Dining in the Turks and Caicos

The Turks and Caicos Islands offer a broad range of dining choices. From locally grown Conch to an assortment of fresh fish and seafood, there are plenty of great restaurants for foodies. Enjoy 5-star dining under the stars, or a homemade pasta dish at an Italian trattoria. Savor fresh pastry, local favorites such a fish fry, or spicy curries. Dining in the Turks and Caicos Islands is a tasty and memorable experience.

  • Brilliant Chef, Inspired Cuisine...another great reason to visit the Turks & Caicos He might be living in one of the most beautiful places in the world, but Chef Francois Hubert finds just as much beauty in the food he's cooking. Hubert, chef of the Seaside Cafe on Providenciales in the Turks and Caicos Islands, was just 15 when his culinary journey began when he happened to read the cookbook "Meat and Game" by well known chef and author Charles Trotter. "The whole beauty about food just hit

  • Conch Culture: A Fascinating and Sustainable Food...and much more Curious about this creature called the Conch? Why not spend the day enjoying all things conch (pronounced "konk") in the Caicos Islands? Morning Excursion A morning visit to the Caicos Conch Farm is the perfect introduction to this creature which is such a symbol of Turks and Caicos culture that it has been shown on its stamps. Located at Heaving Down Rock, at the end of the Leeward Highway, Providenciales, the Caicos Conch Farm i

  • Choices Abound, but Three Restaurants Stand Out With Diners Many people go on a vacation to escape from the stress of life. They can't stand the heat and they get out of the kitchen. But for three chefs on Providenciales in the Turks and Caicos Islands, the heat is just fine and they love staying in the kitchen. Paul Newman, Stuart Gray and Wolfgang Von Wieser each bring a wealth of experience and expertise to their restaurants and all are thriving operations on Providenciales. Coyaba This succe

  • Local Eateries Serve Up Comfort Food with a Side of Ambiance Sometimes enjoying a meal is an experience that is not just about the food. Sometimes it is about the ambience transporting the diner to a different time and place. Two casual dining restaurants on Providenciales in the Turks and Caicos Islands do just that with one focusing on "time" and the other on "place". Time Travel If it's a time trip you prefer then ladies grab your poodle skirts and men slick back that hair! It's 1950's flavor

  • World of Wines Showcased at Monthly Tasting and Dinner Events World travelers tend to have some things in common, including a passion for food and wine. But to imagine that one would travel to the Turks and Caicos Islands for a wine tasting seems a little hard to believe. But is it really? The Turks and Caicos Islands are a marvelous playground for travelers, offering many sea and land activities and fabulous dining in world-class restaurants. And, best of all, visitors are treated to an excepti

  • Local Eatery Offers More than Delicious Food on Grace Bay His mom's Peas Soup & Dough has long been a local favorite. His ability to play saxophone is known around the islands and well beyond. But it's the combination of the great food and his music talent that makes Janardo Laporte's Fresh Catch Local Bites restaurant such as special place. Situated in Grace Bay, Providenciales in the Turks and Caicos Island, Fresh Catch has always been a favorite place for locals. They have lined up for Mr

  • Caicos Bakery Brings you a Delightful Assortment of Fresh French-inspired Baking There's nothing like the feeling of the hot Caribbean sun on your cheeks. There's nothing like the view of brilliant turquoise waters out your window. And there's nothing like the sweet taste of a French pastry on your tongue. Hold it. Did you just read that right? How can a Caribbean paradise have anything to do with French baking? This seeming incongruity is working beautifully at Caicos Bakery, a thriving bakery

Villa del Mar, Providenciales, Turks and Caicos Islands